Description
Rice flour has a granular, coarse texture and is gluten-free. Combine it with softer, finer oat flour for a more malleable dough.
Best for: Sponge cakes, noodles, fritters, and tempura batters.
Don’t use for: Breads.
Agroa4, Unipessoal Lda
Agroa4, Unipessoal Lda is an international conglomerate business with many years of experience in manufacturing and trading Agricultural Products, Food and Beverages, Disposable Medical Equipments, and sourcing of other products like scrap and energy etc.
